An example of menu of the Auberge de la Selune (Normandy, France)

 

The menus


Here is an example of one hotel menu. Because of the emphasis on local fish and produce, there is often a change in the menu to allow our guests to enjoy the diverse products available on the day.

Example of a 25.80 € menu

Home made smoked salmon salad
Mussel puff-pastry with a curry sauce
Scamp salad
Home made fish soup
Crab pie
Oysters

Stuffed saddle of young rabbit with a cider vinegar sauce
Grilled sirloin of beef
Scallops "provencale"
Mixing of bar and salmon with a grapefruit butter sauce
Ray with capers

Cheese board

Dessert