Here is an example of one hotel menu. Because of the emphasis on local fish and produce, there is often a change in the menu to allow our guests to enjoy the diverse products available on the day.

2008-2009 prices of menus are 17.30, 25.80, 33.60 and 41.80 €.

Example of a 25.80 € menu

Home made smoked salmon salad
Mussel puff-pastry with a curry sauce
Scamp salad
Home made fish soup
Crab pie
Oysters

Stuffed saddle of young rabbit with a cider vinegar sauce
Grilled sirloin of beef
Scallops "provencale"
Mixing of bar and salmon with a grapefruit butter sauce
Ray with capers

Cheese board

Dessert